Case Studies

Premier Foods

One of the UK's largest food manufacturers saved £1m by designing seasonal shift patterns that better met demand...reducing use of overtime and temporary labour

Case Studies

Unilever - Colman’s of Norwich

This food manufacturer's new shift patterns increased efficiency from 55% to 85%, while reducing administration time and boosting staff morale

Case Studies

l'Anson

Implementing new shift patterns allowed this feed manufacturer to flex up during very busy periods and flex down during the quieter summer months

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